[Evaluation of lycopene intake in daily food rations of women from the Lower Silesia region].
نویسندگان
چکیده
The aim of this study was to assess lycopene intake in daily food rations of women (n = 725) from the Lower Silesia region. The data on the lycopene intake were collected using 24-hour recall and diet history questionnaire. The intake of lycopene was not too low. The average lycopene contents in the daily food rations of 725 women from Lower Silesia region was 7.5 mg. The highest lycopene intake was found in the food daily rations of women with BMI > 30. In examined group of women low knowledge on the importance of the role of lycopene in health was noticed. Educational interventions are required to inform women and to increase lycopene intake among them.
منابع مشابه
[Lycopene intake by different aged women groups].
The aim of the study was to estimate dietary intake of lycopene by the group of 100 women, from Central Poland, in different age <30 years, 30-50 years, >50 years (mean age 49 +/- 16 years) and main sources of lycopene. The study was carried out in the year 2006 (June-July) with the use of 4-day dietary food records. The lowest intake of lycopene was noted in the youngest group--4.17 mg/person/...
متن کاملDietary intake of lycopene by the Belgian adult population.
OBJECTIVE Lycopene is a potent antioxidant, and it has been suggested that intake of tomatoes and tomato products containing lycopene is associated with a decreased risk of various chronic diseases. The aim of the present study was to evaluate the distribution of dietary lycopene intake in the Belgian population and to determine the most important contributors to lycopene intake. DESIGN Cross...
متن کاملEffect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk
The present study was carried out to enhance shelf life of pasteurized cream using Echinophora platyloba essential oil (EEO) and lycopene. For this purpose, two concentrations of EEO (0.10% and 0.50%) and lycopene (20 and 50 ppm) alone and together as combinations were added in pasteurized creams and analyzed for microbial characteristics, sensorial properties and lipid stability durin...
متن کاملDietary Iron Intake in Relation to Nutritional Anaemia Among Young Iranian Boys and Girls.
Fifty young students, 39 females and 21 males with the Mean ages of 19 - 23 years, were studied to determine if hemoglobin and serum iron differences existed between the two groups and if so whether they were due to dissimilar nutrient intakes. Each subject kept a four day dietary diary and provided a fasting blood sample on the last day of the diary recording. The energy , protein and iron int...
متن کاملرابطهی بین میزان فعالیت بدنی و میزان کلسیم مصرفی روزانه با شاخص‌های منتخب تن سنجی و میزان تراکم استخوان در زنان یائسه مراجعه کننده به مرکز تراکم استخوان شهر رشت
Background and Objective: This study was carried out to investigate the relationship between the amount of physical activity and daily calcium intake with body mass index and the amount of bone density in post-menopausal female patients. Materials and Methods: This descriptive-cross sectional study was performed on 80 post-menopausal women with mean age of 58.13±7.59 years and BMI mean of 26.69...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Roczniki Panstwowego Zakladu Higieny
دوره 60 1 شماره
صفحات -
تاریخ انتشار 2009